Wood-fired Cooking : Techniques And Recipes For... Apr 2026

Toss vegetables like asparagus, onions, or peppers in olive oil and salt.

Manage the flame intensity using the door or chimney damper; more air means a hotter, faster-burning fire. Essential Tools Wood-fired cooking : techniques and recipes for...

Start the steak on indirect heat (away from the fire) at a lower temperature (~225°F). Toss vegetables like asparagus, onions, or peppers in

Once it reaches ~115°F internally, move it directly over the hot coals for a high-heat sear (1 minute per side) to develop a deep crust. Fire-Roasted Seasonal Vegetables Once it reaches ~115°F internally, move it directly

Unlike standard pans, cast iron retains heat exceptionally well and is perfect for searing steaks or baking in a wood fire.

Success with live fire requires more than just lighting a match; it’s about managing "thermal mass" and airflow to hit specific temperature windows.

Place them in a cast iron skillet or directly on the oven floor for 5–10 minutes. The high heat creates quick caramelization without overcooking the interior. Shopping for Gear