Oscar 💯 🏆

Keep the Béarnaise warm in a vacuum flask and pour it over the steak just before eating.

Arrange asparagus, top with steak, then crab, and drizzle generously with Béarnaise. 3. Pro Tips for Success Keep the Béarnaise warm in a vacuum flask

Make a quick Béarnaise by combining egg yolks, white wine vinegar reduction, and slowly whisking in warm clarified butter. top with steak

internal temperature), or until desired doneness. Let them rest for 5–10 minutes. white wine vinegar reduction