: Unlike traditional wavy-edged noodles, these are flat sheets that can be layered directly into the pan. Reviewers note they maintain a surprisingly good "al dente" texture even when baked dry.
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An egg-enriched dried pasta that is "approved by the Italian Cooks Federation." It is praised for being light and tasty without being "thick and heavy". Michael Angelo's , can't go wrong with either. : Unlike traditional wavy-edged noodles, these are flat