Where To Buy Fresh Fish For Sushi <Proven — Workflow>

Sites like Riviera Seafood Club or Honolulu Fish Co. are industry favorites.

You’ll find specialized items like Bluefin fatty tuna (Otoro) or Hokkaido scallops.

Unless it's explicitly labeled for sushi, "fresh" fish at a standard counter may not have been frozen to kill parasites. where to buy fresh fish for sushi

Finding the right fish is the most important part of making sushi at home. You need "sushi-grade" or "sashimi-grade" fish, which means it has been handled and frozen specifically to be safe for raw consumption. 1. Local Japanese Markets These are your best bet for quality and variety. They specialize in fish meant for raw eating.

If you tell me your , I can find the highest-rated fish markets near you. Sites like Riviera Seafood Club or Honolulu Fish Co

Pre-sliced sashimi blocks (saku) or high-quality fillets.

If you don't live near a coast or a major city, the internet is your friend. Fish is flash-frozen and shipped on dry ice. Unless it's explicitly labeled for sushi, "fresh" fish

💡 "Sushi-grade" isn't a legal FDA term, but a marketing one used by sellers to indicate they've followed proper freezing protocols (usually -4°F for 7 days or -31°F for 15 hours).