: Founder of justthefood.com, she has authored over 10 vegan cookbooks and is a frequent speaker at vegan culinary conferences.
: Many recipes are conveniently marked as oil-free, gluten-free, or soy-free , with potential "simple swaps" also indexed. Highlighted Recipes Peanut Butter Farina (Breakfast) Hawaiian Macadamia Tacos (Main) Basic Chickpea Cashew Omelet Simple Nutty Cheese Pistachio Orange Beet Pilaf Rocky Road Pie (Dessert) Critical Reception & Performance Vegans Go Nuts Celebrate Protein-Packed Nuts an...
: Some users on Amazon find the ingredient lists too long, citing examples like waffles with 19 ingredients as a barrier for casual cooks. : Founder of justthefood
: Praised for "eye-opening" and "surprising combinations," such as the Texas Hold ’ems (BBQ simmered pecans) . Cons : is a comprehensive vegan cookbook by
Reviewers from T.O.F.U. Magazine and Goodreads note both the creative strengths and practical hurdles of the book: :
: Most recipes can be prepared in less than 45 minutes using accessible ingredients. Cons :
is a comprehensive vegan cookbook by authors Celine Steen and Joni Marie Newman that elevates nuts from a simple snack to a primary meal component . Key Features & Content