Mix the raw meat, diced potatoes, and onions. Season generously with salt and pepper.
70–100g (chilled or melted depending on the method). Baking Soda or Powder: 0.5–1 tsp. Salt: 1 tsp. Vegetable Oil: 2–3 tbsp (optional for extra elasticity). For the Filling: Meat: 350–500g of minced or finely chopped beef or lamb. Potatoes: 3–4 medium pieces, finely diced. vak balish recept
Gather the edges of the dough toward the center, pinching them together but leaving a small circular hole at the very top. Mix the raw meat, diced potatoes, and onions