(Aldi) In blind taste tests, this brand often takes first place for its perfect balance of saltiness and smokiness. Tasters noted it was consistently crispy without being overly greasy, all at a competitive price point under $4.50 per pound. Best Thick-Cut: Wright Brand Hickory Smoked
is a top choice. It offers a classic hardwood-smoked flavor with a nice crust and complex profile. However, be aware that uncured varieties can sometimes shrink more than cured options during cooking. Highly regarded by chefs and high-end restaurants, the best bacon to buy
Some budget brands use excessive water and sodium phosphates to increase weight, which causes the bacon to shrivel significantly in the pan. (Aldi) In blind taste tests, this brand often
is hand-selected and hand-trimmed for substantial thickness. It is praised for a meaty, jerky-like chew and a robust smoke profile that makes it ideal for heartier dishes like burgers. A long-time favorite of Consumer Reports It offers a classic hardwood-smoked flavor with a
, this bacon is frequently the only one to earn an "excellent" rating for taste. It features a balanced blend of fat and meat with a hint of smoky sweetness, though it is primarily sold in large four-packs. For those avoiding synthetic nitrates,
Finding the "best" bacon often depends on whether you value a thick, meaty bite or a classic, crispy breakfast strip. Based on recent reviews and taste tests from experts like The Today Show , Allrecipes , and Consumer Reports , Best Overall Flavor: Appleton Farms
Thin-cut bacon is best for a shattering crispness, while thick-cut (like Smithfield Naturally Hickory Smoked Thick Cut Go to product viewer dialog for this item.