Stumptown -

: Popularizing ready-to-drink "stubby" bottles of cold brew and high-pressure nitro coffee.

: Sourcing beans directly from farmers to ensure quality and ethical pay. Stumptown

In 1999, the term was revitalized for a modern audience when opened its first cafe in Portland. The company became a pioneer of the "third-wave coffee" movement, prioritizing: : Popularizing ready-to-drink "stubby" bottles of cold brew

By the mid-2010s, Stumptown had expanded to cities like New York and Seattle, effectively exporting Portland’s local identity into a global luxury brand. First Look: Stumptown Coffee Roasters - The New York Times prioritizing: By the mid-2010s