Bell peppers, scallions (whites for sautéing), and collard greens.
Curry powder, kala namak (Himalayan black salt for an "eggy" flavor), garlic powder, onion powder, and smoked paprika. Aromatics: Thyme sprigs and a hint of allspice. Preparation Highlights Silly_Nutritious_Breakfast.7z
Add a splash of water, top with collard greens and thyme, then cover. Let it steam for about 15 minutes until the greens and potatoes are perfectly tender. Bell peppers, scallions (whites for sautéing), and collard
Chopped potatoes (browned for texture) and crumbled firm tofu. scallions (whites for sautéing)
For more inspiration on filling, non-oatmeal breakfasts, you can watch demonstrations like this Plant-Based Breakfast Guide on YouTube.
Collard greens are a powerhouse of Vitamin K, Vitamin A, and fiber.