Used in very low concentrations as a flavoring agent; recognized as safe by the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Santalol is a naturally occurring sesquiterpene alcohol and the primary active constituent of East Indian sandalwood oil ( Santalum album ). In 2017, significant research focused on its , particularly its anti-tumor effects, and advanced synthetic methods to provide a sustainable alternative to over-harvested natural sources. 1. Key Chemical Properties Santalol exists primarily as two isomers: -santalol (the major component) and -santalol (responsible for the characteristic woody odor). Formula: Molecular Weight: 220.56 g/mol CAS Number: 11031-45-1

Documentation from 2017 often highlights two main areas of development:

Research published in 2017 detailed the anti-inflammatory and anti-cancer potential of

Studied for its role in treating skin infections, reducing inflammation, and potential neuroprotective benefits. 4. Safety and Regulatory Status

A major review published in CHIMIA in December 2017 detailed new synthetic routes for fragrant natural products from Santalum album , aiming to replicate the complex odor profile of natural oil through lab-grown alternatives. 3. Industrial Applications