Ricettextorte → (OFFICIAL)

: In a bowl, combine the flour, salt, and yeast. Add the oil and gradually pour in the water.

If you are looking for the recipe for (a traditional Italian flatbread from Umbria), It is often called crescia or ciaccia depending on the specific area. Ingredients 500 g Flour (type 00 or 0) 250 ml Water (sparkling water can make it lighter) 12 g Yeast (instant or fresh) or a pinch of baking soda 20 ml Extra virgin olive oil 3 g Salt Optional: Grated Parmesan cheese for extra flavor Instructions ricettextorte

: Heat a cast-iron disc (the "testo") or a heavy non-stick pan over medium heat. Cook the flatbread for about 10 minutes per side until golden brown with dark spots. Serving Suggestions : In a bowl, combine the flour, salt, and yeast