: Pour the batter into a greased or parchment-lined form. Bake at 180–200°C (350–390°F) for 30–40 minutes.
Постный пирог на чайной заварке с вареньем. Вы ... - VK recept piroga k chaju na chae
This version is famous for its "long feature" characteristic: it stays soft for several days and develops a deeper flavor over time. : 10 minutes Bake time : 30–40 minutes Yield : 1 medium cake (approx. 20–22 cm mold) Ingredients : Pour the batter into a greased or parchment-lined form
: In a large bowl, whisk the eggs and sugar until pale. Stir in the jam, vegetable oil, and the strained tea. and the strained tea.