Pinch off small pieces of dough (about the size of a real chestnut). Flatten a piece, place a hazelnut in the center, and roll it back into a ball.
For a visual guide, you can check out popular versions on Say7.info or Povar.ru .
Если вы хотите вспомнить детство, то попробуйте этот рецепт. Очень нежное печенье "Каштаны", которые сделаны из вареных желтков. YouTube·Кулинария Многодетной МАМЫ pirozhnye kashtany recept
Boil eggs for 8–10 minutes until hard. Separate the yolks and mash them thoroughly with the softened butter. Stir in the sour cream, sugar, and quenched baking soda. Gradually add the flour, kneading until you have a smooth, elastic dough. Let it rest in the fridge for 30–60 minutes.
Crushed wafers, shredded coconut, or cookie crumbs. Instructions Pinch off small pieces of dough (about the
Place the balls on a baking sheet lined with parchment paper. Bake at 180°C (350°F) for 18–25 minutes until light golden brown. Let them cool completely.
Dip each cooled pastry into the warm chocolate glaze, then immediately roll it in crushed wafers or cookie crumbs to create a textured "shell" appearance. Separate the yolks and mash them thoroughly with
200g–250g (adjust until the dough is soft and non-sticky). Filling: 20–30 whole hazelnuts or walnut pieces. For the Glaze & Coating: Sugar: ½ cup (70g). Cocoa powder: 1–2 tbsp. Milk: 4–5 tbsp. Butter: 40g (for the glaze).