Pasties.mp4 – Ultimate

: Brush with egg wash and bake at roughly 165°C–170°C for 45–55 minutes until golden brown. 💡 Pro Tips for Success

: Finely dice all meat and vegetables. They must be added to the pastry raw to cook inside the oven. Pasties.mp4

: Strong bread flour, lard (or white shortening), butter, salt, and cold water. : Brush with egg wash and bake at

: Refrigerate the dough for 1–3 hours to make it easier to handle. lard (or white shortening)

: A proper Cornish crimp is always on the side , creating a "D" shape. Historically, miners held this crust with dirty hands and discarded it afterward to avoid poisoning. 👗 Alternative: Nipple Pasties

: Roll dough into 20cm circles. Place the filling on one half.