Orehovaja Pomadka Recept Apr 2026

Stir in the crushed nuts and any flavorings (like vanilla). Continue to cook for another minute until fully combined.

1 ½ cups (225g) of crushed hazelnuts, walnuts, or almonds. Sugar: 1 ½ cups (300g). Milk: 1 ½ cups (375ml) of whole milk. Butter: 2 tablespoons of unsalted butter (or Ghee). orehovaja pomadka recept

For a better aroma, lightly toast your nuts in a pan for 5–7 minutes before adding them to the fudge. Stir in the crushed nuts and any flavorings (like vanilla)

To check if it's ready, drop a small amount of the boiling syrup into cold water; it should form a soft ball. orehovaja pomadka recept

Pour the hot mixture onto a greased baking sheet or into a mold lined with parchment paper. Smooth the top to about 2.5 cm (1 inch) thick.