The primary aim is to discourage the purchase of sugary goods through price increases, thereby improving long-term health outcomes.
Many countries have implemented a "sugar levy" to curb the consumption of high-sugar products like candy and soda to combat non-communicable diseases such as diabetes. Mang Levy- Candy
Research suggests that while initial sales may dip after a levy is introduced, markets often stabilize over a 3-year period as manufacturers adjust recipes and consumers adapt to new pricing. The primary aim is to discourage the purchase
Helpful reports on the "candy levy" landscape often focus on: Mang Levy- Candy