Heat ghee in a pot and sauté the onions until translucent. Add garlic, chilies, and the Mandi spice mix.
Typically 1 lb (500g) of lamb or chicken (bone-in pieces work best for flavor). mandi_kuchek
A blend of cardamom, cloves, black pepper, turmeric, cumin, coriander, and dried lime (loomi). Heat ghee in a pot and sauté the onions until translucent
1 piece of natural charcoal and a small piece of foil. 2. Cooking the Meat mandi_kuchek
Add the meat pieces and sear until browned on all sides.
Serve with Sahawek (a spicy Yemeni tomato salsa) and a side of yogurt.
Measure the reserved broth. You generally need 1.5 cups of liquid for every 1 cup of soaked Basmati rice. Add water if necessary.