Use portobello mushrooms, oats, and pecans to create savory balls that are naturally low in saturated fat. Cooking Tips for Low Fat
1.5 tsp turmeric, 3/4 tsp cinnamon, 3/4 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper Garnish: Fresh cilantro, mint, or parsley (optional) Instructions low fat vegetarian recipe
In a medium saucepan, bring water to a boil. Add lentils, unpeeled garlic, turmeric, salt, and pepper. Lower heat and simmer for 25 minutes until the lentils break down into a thick consistency. Use portobello mushrooms, oats, and pecans to create