Leasing Restaurant Equipment Vs Buying File

You’re paying for it, but you don’t own it. It’s not an asset you can sell later.

Buying an entire line (ranges, fryers, hoods) can drain your startup capital instantly. leasing restaurant equipment vs buying

You get high-end gear without the five-figure down payment, preserving your cash for payroll and marketing. You’re paying for it, but you don’t own it

When it breaks, you’re the one calling the technician and paying the bill. The "Hybrid" Strategy Many successful restaurateurs do both: You’re paying for it