: Instead of static product photos, Obtaining Social recommends creating content that portrays your café as a essential community hub and a "regular destination".
: Let individual baristas share their favorite drink or a "secret menu" item to build rapport. : Instead of static product photos, Obtaining Social
: Highlight where you source your ingredients or spotlight a new pastry. For example, explain the difference between a cappuccino and a latte to provide value to "nosey" or curious customers. For example, explain the difference between a cappuccino
: Use Reels or TikTok to show the morning rush or "behind the bar" moments like latte art and roastery insights. Experts from SilverChef AU suggest that focusing on
For a modern business, the most interesting content focuses on and creating a sensory experience. Experts from SilverChef AU suggest that focusing on all five senses—not just taste—is key to customer loyalty.
: Reshare photos your customers have tagged you in. StoreHub notes that 50% of consumers are more likely to buy after seeing content from other real users.