(by Judith Jones)
: Reviewers from the New York Times describe it as an "essential" look at a "rare text surgeon" who balanced professional acumen with a warm bedside manner. A review in the Washington Post notes it rights the wrong of past depictions that missed her complexity and "savvy". judita jones
Judith Jones (1924–2017) was a legendary editor at Alfred A. Knopf for over 50 years, widely credited with revolutionizing American culinary culture and rescuing literary masterpieces like from rejection piles. (by Judith Jones) : Reviewers from the New
Below are reviews and critical insights regarding her own books and the recent major biography about her life. judita jones