How To Buy Caviar [2025]

Russian for "little salt"; indicates high-quality, fresh caviar.

Plan for 30–50 grams per person if serving as a main feature.

📍 Never use a silver or stainless steel spoon; it oxidizes the roe and creates a metallic taste. Use mother-of-pearl, bone, or plastic. If you'd like to dive deeper, let me know: What is your budget per tin? Is this for a gift or a tasting party ? how to buy caviar

The type of sturgeon determines the flavor profile and price. The most expensive; large, buttery, gray pearls.

Contains salt and borax (often found in European tins) for a softer pop. 3. Check for Freshness High-quality caviar should never smell "fishy." Use mother-of-pearl, bone, or plastic

Medium-sized; nutty, briny, and golden to dark brown.

Only buy from reputable dealers who specialize in roe. The type of sturgeon determines the flavor profile and price

Smaller pearls; earthy and sweet; often the best value. 2. Decode the Labeling Look for these key terms to ensure quality: