: Found primarily in red wines, these create a drying, "velvety" sensation on your gums and tongue. High tannins offer more "structure" to a wine.
: This is determined by "residual sugar" left after fermentation. If you are new to wine, many experts suggest starting with slightly sweeter whites or rosés before moving to drier reds. 🏷️ Decode the Wine Label Labels tell a story if you know where to look:
Buying wine doesn't have to be intimidating. By focusing on your personal taste and the occasion rather than just the price or label, you can consistently find bottles you'll love. Determine Your Palate guide to buying wine
Understanding the basic "building blocks" of wine helps you describe what you like to a retailer or sommelier:
: The year the grapes were harvested. At least 95% of the grapes must be from that year to use the designation. Weather during that specific year can significantly impact flavor and quality. : Found primarily in red wines, these create
: The "weight" of the wine in your mouth. Light-bodied wines (like Pinot Grigio) feel like water, while full-bodied wines (like Cabernet Sauvignon) feel richer, more like whole milk.
: The specific grape used (e.g., Merlot, Chardonnay). In many regions, a label must contain at least 75% of a specific grape to be named after it. If you are new to wine, many experts
: This provides freshness and a mouth-watering tartness. High-acid wines like Riesling feel "zippy" and refreshing.