Effects of Feeding Palm Kernel Cake with Crude Enzyme Supplementation on Growth Performance and Meat Quality of Broiler Chicken

Hassan Usman Zamani; Teck Chwen Loh; Hooi Ling Foo; Samsudin A. A.; Alshelmani M. I.

doi:doi:10.11648/j.ijmb.20170201.15

Grudinka Zapechenaja Recept Apr 2026

This method uses foil to keep the meat juicy while ensuring it "melts" by the end of the cooking process.

Select a rectangular slab of uniform thickness, at least 3.25 cm (1.3 inches) thick. This ensures every part of the meat cooks at the same rate.

Choose a piece with clearly visible, even layers of meat and fat. A good ratio is roughly 50% fat and 50% meat . If it’s too lean, the meat will be dry; if it's over 80% fat, it may be too greasy.

This method uses foil to keep the meat juicy while ensuring it "melts" by the end of the cooking process.

Select a rectangular slab of uniform thickness, at least 3.25 cm (1.3 inches) thick. This ensures every part of the meat cooks at the same rate.

Choose a piece with clearly visible, even layers of meat and fat. A good ratio is roughly 50% fat and 50% meat . If it’s too lean, the meat will be dry; if it's over 80% fat, it may be too greasy.