: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life.
: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects : gost na hurmu svezhuju
According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable: : Allow for minor surface defects (e
ГОСТ Р 59662-2021 Хурма свежая. Технические условия gost na hurmu svezhuju
To maintain the quality specified by GOST, proper storage is critical:
: Fruits must be whole, clean, and healthy, with the calyx (stem cap) intact.
: The color should be characteristic of the variety, typically ranging from yellow to deep red-orange. Non-astringent varieties like Fuyu are ripe when fully colored and firm, while astringent varieties like Hachiya must be fully colored and soft.