Gost Kolbasa Krakovskaja (2026)

Must be in a natural casing (usually beef or hog middles).

A balance of smoke, garlic, and prominent black pepper, with a firm, "snappy" texture. Nutritional Value (Approximate per 100g) Proteins: ~14–15g Fats: ~40–45g Calories: ~460 kcal gost kolbasa krakovskaja

According to the standard, Krakovskaya is a high-quality sausage that does not allow for fillers like soy or starch. The traditional composition includes: 40 kg (lean meat) Pork (Semi-fat): 40 kg (pork with 30–50% fat content) Must be in a natural casing (usually beef or hog middles)

3000 g (usually including sodium nitrite for color preservation and safety). Sugar (Glucose): 135 g. Black or White Pepper: 100 g. Allspice (Pimento): 90 g. and prominent black pepper

Typically sold in "rings" or coils. The cut should show evenly distributed pieces of white fat (brisket) no larger than 6–8 mm.