: Mix dry streusel ingredients and cut in cold butter with a fork until crumbly.
: 2 eggs (room temperature), ½ cup melted butter, ½ cup milk (dairy or plant-based), 1 tsp vanilla extract. Fold-ins : 2 cups fresh or frozen blueberries. Gluten Muffin Recipes From Scratch
: Gluten-free flours absorb more liquid than wheat. Adding ingredients like yogurt, applesauce, or extra eggs ensures a moist crumb. : Mix dry streusel ingredients and cut in
: Fill muffin cups to the top. Sprinkle with streusel. Bake for 18–22 minutes until the centers bounce back when pressed. Flavor Variations The Quest for the Perfect Gluten Free Blueberry Muffins ½ cup melted butter
: 2 cups (280g) gluten-free all-purpose flour blend (ensure it contains xanthan gum), 1 cup sugar, 2 tsp baking powder, ½ tsp salt.