Use of safe, potable water for all production steps.
Establishing a strict schedule for scrubbing surfaces and equipment using approved chemicals.
Regular training for staff on sanitation protocols and hazard awareness. 2. Facility and Equipment Maintenance
Ensuring transport vehicles are clean and maintained at the correct temperature for the goods being moved. Quick Implementation Checklist Cleaning Prevent Contamination Use the GHP Toolbox to build a sanitation schedule. Staff Maintain Safety Conduct weekly hygiene checks and annual safety training. Facilities Secure Perimeter Audit entry points for pest risks and seal gaps.