This traditional Korean-style "glass noodle" salad combines soft bean vermicelli with crisp vegetables and savory meat, typically served cold or at room temperature. Noodles: 150–200g dry Funchoza (glass noodles).

2–4 garlic cloves, fresh cilantro, and green onions.

4–6 tbsp soy sauce, 1–2 tbsp vinegar (rice or apple), sesame oil, and spices like paprika, ground coriander, and chili. Step-by-Step Preparation