Most of our modern favourites were developed by humans through centuries of selective breeding:
High in lycopene, which supports heart health and reduces certain cancer risks.
Originally purple or white and very thin; the Dutch are often credited with popularizing the orange variety in the 16th century.
Most of our modern favourites were developed by humans through centuries of selective breeding:
High in lycopene, which supports heart health and reduces certain cancer risks.
Originally purple or white and very thin; the Dutch are often credited with popularizing the orange variety in the 16th century.
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