Most "soft fruits" are over 90% water (strawberries are 91-92% water ), making them highly susceptible to temperature changes and physical impact. If you’d like more specific advice, let me know: Are you growing these fruits or just trying to store them? Which specific fruit are you most concerned about?
: Store your berries in a single layer if possible. Crowding them in a deep bowl leads to bruising and rot from the weight of the fruit on top. fragilefruit
: When picking raspberries, a ripe fruit should slip off the plant with a gentle tug . If it resists, it’s not ready yet! Most "soft fruits" are over 90% water (strawberries