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: The addition of seaweed extracts did not negatively affect the flavor, odor, or descriptive quality of the seafood products.

: The project verified that the omega-3 fatty acids in these enriched dishes were bioavailable, meaning the body could effectively absorb and use them for potential protection against lifestyle diseases. Market Landscape & Consumer Reception Enriched Convenience Seafood Products

: Microencapsulation of fish oil was found to protect polyunsaturated fatty acids from oxidation, extending shelf life while maintaining low levels of rancidity. : The addition of seaweed extracts did not