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Wrap in cling film or keep in a tin; it stays fresh for 2–3 days. Serving: Best enjoyed with a hot cup of tea. You can find more details or similar recipes on Oma's Blog .

Rub the soft margarine and salt into the flour until the mixture resembles fine breadcrumbs. Sweeten: Stir in the caster sugar. DSCF2134 (Finger).MOV

Add the egg and milk, mixing everything thoroughly with a fork. Wrap in cling film or keep in a