: Applying firm, level pressure to ensure even water flow through the coffee puck. 3. Milk Texturing & Latte Art
: Trace coffee from its discovery in Ethiopia to its global spread. Download BARISTA pdf
: Steaming milk to create a silky texture without large bubbles, essential for lattes and flat whites. Temperature Control : Ideally steaming milk to between 60∘C60 raised to the composed with power cap C 65∘C65 raised to the composed with power cap C 140∘F140 raised to the composed with power cap F 150∘F150 raised to the composed with power cap F ) for natural sweetness. : Applying firm, level pressure to ensure even