Dinegreen Link

Purchasing locally (within 300 miles), offering more plant-based menu items, and sustainable seafood.

A Certified Green Restaurant® isn't just about switching to paper straws. It involves a rigorous, transparent third-party certification process that evaluates a restaurant across several categories, including: dinegreen

Upgraded fixtures that can save over 7,000 gallons of water per year. Purchasing locally (within 300 miles)

Comprehensive recycling and composting programs. offering more plant-based menu items

We all love eating out—the flavors, the atmosphere, the convenience. But have you ever stopped to think about the environmental footprint of your favorite meal?