Cuchupa | 2025-2027 |

It is common to fry the leftover stew the next day and serve it with a fried egg for breakfast, a version known as Cachupa Refogada Cachupa: Traditional Dish of Cape Verde - Full Recipe

This versatile dish is primarily made from (dried corn) and beans . Depending on what ingredients are available, it is often categorized into two main styles: Cuchupa

Includes a variety of meats like sausage, pork, beef, goat, or chicken, making it a more festive and expensive version. It is common to fry the leftover stew

Often includes carrots, cassava, and collard greens. and collard greens.