Purists argue that a true cream pie should be thickened with cornstarch or flour. This results in a soft, pudding-like texture that "slumps" slightly when sliced.
Since the filling isn't baked in the crust, the crust must be fully "blind baked" (baked empty with weights) to prevent it from becoming soggy. creampie debate
Often cited as the ultimate "debate" item because it is technically a cake, not a pie, despite its name. Purists argue that a true cream pie should
Traditionalists believe a savory, flaky lard or butter crust provides the necessary contrast to the sweet filling. Often cited as the ultimate "debate" item because
The debate typically revolves around three main pillars: the stability of the filling, the type of crust used, and the appropriate topping.
The debate here usually focuses on whether the bananas should be mashed into the custard or layered in slices at the bottom.