New Report Finds Restaurants Lose $162 Billion to Food Waste
The Culinary Institute of America (ciachef.edu) publishes various institutional reports, including school performance fact sheets, annual reports for regulatory bodies, and campus safety disclosures. The institution also produces industry research on topics such as food waste, sustainability, and consumer dining trends. For detailed consumer information and report disclosures, visit ciachef.edu . .ciachef.edu