Due to overfishing and habitat loss, the Black Crab is a protected species.
: Recognized by the Slow Food Foundation as a "Presidio" product to protect its traditional harvesting methods. Cangrejo Negro
: Provides a primary source of income for many local families through sustainable catching. ⚠️ Conservation & Protection Due to overfishing and habitat loss, the Black
The Black Crab is a land-dwelling crustacean essential to the dry forest ecosystem. It plays a vital role in nutrient cycling by consuming leaf litter and aerating the soil. Due to overfishing and habitat loss