Yak is often chosen as a "superfood" alternative to traditional beef. Getting Yak meat is it worth it..highly recommend

: Despite being very lean (1/6th the fat of beef), yak remains juicy and tender because of its naturally high moisture content. It has a fine, silky grain that provides a velvety mouthfeel.

: The meat is a deep crimson or rich wine color due to high myoglobin levels, which also indicates high iron content. Nutritional Breakdown