He grabbed a knife, a stack of butcher paper, and a marker. By midnight, he had carved the giant into twenty neat wedges. The next morning, he walked his neighborhood, hanging parcels on doorknobs with a note: “From the Great Wheel. Enjoy while you can.”
Arthur kept the final wedge for himself. It tasted better than the whole thing ever had, mostly because he finally had room in his fridge for a head of lettuce. buy whole cheese wheels
Back home, the reality of the "Whole Wheel Lifestyle" set in. His refrigerator had to be gutted. The crisper drawers were sacrificed, and the milk was relegated to a side shelf to make room for the Great Gruyère. He grabbed a knife, a stack of butcher paper, and a marker
"The full sixty pounds?" the cheesemonger asked, her eyebrows disappearing into her hairline. She pointed to a massive, wax-sealed disc of aged Gruyère that looked more like a piece of structural masonry than food. "The full sixty," Arthur confirmed, patting his wallet. Enjoy while you can
The scent of aging rinds and brine always acted as a siren song for Arthur, but today was different. He wasn’t at the local creamery for a measly wedge of Brie or a hand-cut slice of Cheddar. Today, Arthur was there to fulfill a lifelong, slightly absurd dream: he was going to buy a whole wheel.
For the first week, it was a dream. He hosted a "Horizontal Tasting" where friends shaved off shards of nutty, crystalline gold. He made fondues that could coat a small sedan. He felt like a medieval king.