Buy Uncooked Ham Joint — Legit

"Uncooked" can mean several different things depending on your cooking method.

(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria buy uncooked ham joint

This is raw, uncured hind leg pork, appearing pale pink/beige like a pork roast. It has not been salted or smoked, offering a natural pork flavor. Raw Gammon Joint "Uncooked" can mean several different things depending on

Always prefer bone-in . The bone adds deep flavor, holds the meat together, and provides a superior base for stocks or soups later. Shank vs. Butt End: uncured hind leg pork

(Wet-Cured): Popular in the UK, this is cured but raw. It must be cooked thoroughly. Country Ham