is a world-renowned San Francisco institution located in the Mission District, celebrated for its small-batch, hand-crafted ice cream made with locally sourced, organic ingredients. Established in 2006 by pastry chefs Anne Walker and Kris Hoogerhyde, it was the first ice cream shop in the city to use organic dairy from the Straus Family Creamery . Core Identity & Mission

: A fan-favorite seasonal offering that uses roasted organic strawberries.

: Bi-Rite is a certified B Corporation, recognized for its commitment to social and environmental impact. Signature & Popular Flavors

: This is the guiding mission for the entire Bi-Rite Family of Businesses , which includes the creamery, markets, a catering company, and the non-profit community cooking school 18 Reasons .

The creamery is famous for its "intensely flavored" recipes, often featuring handmade inclusions like brownies and toffee from their own bakery.

: The creamery prioritizes organic, local ingredients, such as honey from their own Sonoma farm or city rooftops and seasonal fruits like Masumoto Peaches.

: They offer rich soft serve made with buffalo milk and always have at least one vegan, dairy-free option available. Discover Unique Korean Dishes at Damso in Santa Clara

: Widely considered their most popular and signature flavor.