If you are buying live birds to start a business or a backyard coop, your focus shifts from meat quality to the long-term health and productivity of the animal.
When shopping for meat at retailers or local markets, quality is often visible to the naked eye. According to USDA standards , high-quality poultry should be "fully fleshed and meaty" with a normal shape and no broken bones. buy poultry
Fresh fat should range from white to deep yellow; stay away from meat with gray or pale fat. If you are buying live birds to start
Frost on Chickens | Browse Items - National Agricultural Library buy poultry