Olives - Buy

The "entry-level" olive. They are bright green, buttery, and mild—perfect for people who think they don't like olives.

The Greek classic. These are deep purple, almond-shaped, and have a distinct smoky, fruity tang. Essential for a true Greek salad. buy olives

Found in the deli section of high-end grocers like Whole Foods or local specialty shops, these are sold by weight. They are usually fresher, less "tinny" tasting, and allow you to mix and match varieties. The "entry-level" olive

The brine in the jar is "liquid gold." You can use it to flavor pasta sauces, add a salty kick to a Dirty Martini, or even use it as a base for a quick salad dressing. Day 32 - Picholine Olives - Trader Joe's 365 and have a distinct smoky