These are used for conditioning, carbonation, and storage before the beer is packaged into kegs, cans, or bottles.

Modern microbreweries typically use cylindroconical tanks, which allow for easier yeast removal and beer clarification.

Starting a microbrewery is a dream for many, but transitioning from home brewing to professional production requires a strategic approach to equipment. Whether you are aiming for a modest 3.5-barrel (bbl) system or a larger 20 bbl operation, your choice of hardware will define your workflow, beer quality, and scalability. 1. The Essential Brewhouse Checklist