If you are buying Jamón Ibérico, look for the official color-coded tags that indicate the pig's diet and purity of breed.
: Farm-raised pigs fed exclusively on grain. Why "Bellota" Matters buy jamon
: The "crown jewel" of Spanish charcuterie. It must come from black Iberian pigs, a rare breed native to the Iberian Peninsula. These pigs have a unique genetic ability to store fat within their muscles, creating a marbled texture that melts at room temperature. If you are buying Jamón Ibérico, look for