Buy Iron — Skillet

The story of cast iron cookware began in China during the Han Dynasty around 220 AD, where the technique of smelting iron was first perfected. However, it was not until the 18th century that the modern skillet began to take shape in Europe and the Americas.

Cooking acidic foods in cast iron can leach small amounts of beneficial dietary iron into the food, which can be a helpful supplemental method for maintaining healthy iron levels. III. Care and Maintenance buy iron skillet

Use warm water and a stiff brush. Contrary to popular myth, a drop of mild dish soap is perfectly safe and will not strip a well-bonded seasoning layer. The story of cast iron cookware began in

The cast iron skillet remains a pinnacle of culinary design. Its simple composition belies its incredible versatility, capable of executing high-heat sears on the stovetop and baking cornbread in the oven. By understanding its history, respecting its physical properties, and committing to basic maintenance routines, any cook can harness the power of this ancient kitchen workhorse for a lifetime of meals. The cast iron skillet remains a pinnacle of culinary design

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