Wild Planet is frequently cited by reviewers at The Daring Kitchen for its high quality and sustainable practices.

Deep red color and firm texture. It has a richer, more "salmon-y" flavor and contains more healthy fats (Omega-3s).

More convenient for quick sandwiches, but usually more expensive and lower in calcium.

Mild flavor and light color. It is lean, affordable, and best for salmon cakes or "burgers" where you’ll add other seasonings.