He opened it. There it was: a two-pound cylinder of beef, so perfectly trimmed it looked like art. It wasn't frozen; it was perfectly chilled, smelling of nothing but clean iron and cold air.
He touched the surface through the plastic. It was firm, yet yielded under his thumb. The internet, it seemed, had kept its promise. buy beef fillet online
He clicked a result for a Wagyu-cross center-cut fillet. The price made him wince, but the photo was a masterpiece of marbling—delicate white webs spun through deep crimson muscle. "Add to cart," he muttered. He opened it